Restaurant food safety is a practice imperative to any restaurant owner or manager. Just one case of food poisoning or food-borne illness can be enough to destroy even the best restaurant’s reputation, so it is important to be up-to-date on all restaurant food safety practices. If you are unsure if your restaurant is fully compliant or if you are unsure of any new procedures, you can go online to conduct some research on how you can keep your business safe.
Running a simple internet search can provide you with numerous outlets in which to educate yourself. If you want to brush up on your basics, you can find active links to restaurant health inspection information such as general health inspection basics, health inspection grading and how to prepare your restaurant for an inspection. You can use these guidelines to determine if you need to bump up your restaurant food safety practices to prepare for any unanticipated inspection. You can also use the internet to find basic information pertaining directly to restaurant food safety, such as the proper temperatures in which to store and serve food, the type of germs that cause food poisoning, the significance of hand washing, and preventing cross-contamination. You can also find information on rejecting shipments of fresh food if you think they have been improperly handled before they arrived at your establishment.
You can also use the internet to find direct links to the Food and Drug Administration (FDA) guidelines for restaurant food safety. The FDA comprises a set of guidelines known as the Food Code to help reduce the instances of food-borne illness. This Food Code is often updated, so if you have not checked up on it in a few years, you should review each chapter to ensure you are compliant with restaurant food safety. Using FDA information might also lead you to read about types of food recently contaminated with bacteria or recent recalls due to improper handling so you can be sure to check and adjust your own supplies.
You can use restaurant food safety guidelines to perform your own self-inspections to further ensure that your restaurant is operating safely. Check all of your refrigerators and freezers to ensure they are operating correctly. You can also schedule daily or weekly cleanings of all surfaces in your kitchen and hold trainings to ensure all of your employees are aware of proper procedures.